Beef Mince Tacos with Fresh Salsa and Avocado

Enjoy Farmers Pantry beef mince with fresh flavours this summer.

Ingredients:

For the Beef Mince Filling:

• 500g beef mince

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 tbsp tomato purée

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1 tsp ground coriander

• 1/2 tsp chili powder (adjust to taste)

• Salt and pepper to taste

• 100ml beef stock

For the Fresh Salsa:

• 200g cherry tomatoes, quartered

• 1/2 red onion, finely chopped

• 1 red chili, finely chopped (optional)

• Handful of fresh coriander, chopped

• Juice of 1 lime

• Salt to taste

For the Tacos:

• 8 small taco shells or tortillas

• 1 ripe avocado, sliced

• 100g shredded lettuce

• 100g grated cheddar cheese

• Sour cream (optional)

Instructions:

1. Prepare the Beef Mince Filling:

• Heat the olive oil in a large pan over medium heat.

• Add the finely chopped onion and cook until softened (about 5 minutes).

• Stir in the minced garlic and cook for another minute.

• Increase the heat to medium-high and add the beef mince, cooking until browned (about 5-7 minutes). Break up any large chunks with a wooden spoon.

• Stir in the tomato purée, ground cumin, smoked paprika, ground coriander, and chili powder. Cook for another 2 minutes.

• Pour in the beef stock, reduce the heat to low, and simmer for 10-15 minutes until the liquid has reduced. Season with salt and pepper to taste.

1. Prepare the Fresh Salsa:

• In a bowl, combine the quartered cherry tomatoes, finely chopped red onion, chopped red chili (if using), and chopped fresh coriander.

• Squeeze the lime juice over the mixture and season with salt to taste. Mix well and set aside.

1. Assemble the Tacos:

• Warm the taco shells or tortillas according to the package instructions.

• Spoon the beef mince mixture into each taco shell.

• Top with shredded lettuce, grated cheddar cheese, and sliced avocado.

• Add a spoonful of the fresh salsa on top.

• Add a dollop of sour cream if desired.

1. Serve:

• Serve the tacos immediately, garnished with extra lime wedges and fresh coriander if desired.

These beef mince tacos are fresh, vibrant, and perfect for a summery meal! Enjoy!

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