Ingredients:
For the Pork Skewers:
- 500g Farmers Pantry pork chops or tenderloin, chopped into bite-sized pieces
- 60ml olive oil
- Juice of 2 lemons
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
For the Homemade Chips:
- 4 large potatoes, cut into thick chips
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Paprika or your favorite seasoning
For Serving:
- 4 Pitta bread
- Fresh salad (lettuce, tomatoes, cucumbers, red onions)
- Houmous or tzatziki
Instructions:
1. Prepare the Pork:
- Visit Farmers Pantry Butchers and ask them to chop your pork chops or pork of your choice into bite-sized pieces.
2. Make the Marinade:
- In a large bowl, combine 60ml olive oil, juice of 2 lemons, 1 tbsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
3. Marinate the Pork:
- Add the pork pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for more intense flavor.
4. Prepare the Skewers:
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated pork pieces onto the skewers.
5. Grill or BBQ:
- Preheat your grill or BBQ to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and has a nice char.
6. Prepare the Homemade Chips:
- Preheat your oven to 220°C.
- Toss the potato chips in 2 tbsp olive oil, salt, pepper, and any additional seasonings.
- Spread the chips on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning occasionally, until golden and crispy.
7. Serve:
- Toast pitta bread on the grill or in a toaster until warm and slightly crispy.
- Serve the pork skewers in the toasted pitta with fresh salad, and a generous dollop of hummus or tzatziki.
- Pair with homemade chips for a complete and delicious meal.
Enjoy the authentic taste of Greek cuisine right at home with these delicious pork skewers served in toasted pitta with salad, hummus or tzatziki, and homemade chips! Head over to our blog for more mouthwatering recipes and tips.
With thanks to Flora for inspiring this blog post. Flora recommends shopping local when you can for your fresh ingredients!
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