500g Crispy Shredded Chicken Gluten Free

Cooking Instructions
 
For best results cook from frozen.
Oven:
Pre-heat oven to 200°C/180°C Fan, Gas Mark 6.
Place shredded chicken on pre-heated baking tray and cook for approximately 10-12 minutes, turning once during cooking time.
Air Fryer:
Pre-heat air fryer to 180°C. Place shredded chicken in the air fryer and cook for approx 7-9 minutes.
Deep Fat Fryer:
Pre-heat oil to 180°C. Place shredded chicken in the oil and fry for approx 3-5 minutes.
 
Gluten Free...Dairy Free...Egg Free...
 
Ingredients
Chicken Breast Fillet (58%), Water, Rapeseed Oil, Maize Starch, Maize Flour, Rice Flour, Gram Flour, Salt, Dextrose, Potato Starch, Potato Protein, Sugar, Onion Powder, Raising Agent: Sodium Carbonates, Stabilisers: Xanthan Gum, Paprika Extract, Anti-caking Agent: Silicon Dioxide.